Our Services
Temperature-Controlled Storage
Cape Fruit Coolers provides state-of-the-art cold storage facilities with precise temperature control to preserve the quality and freshness of perishable goods such as fruits, vegetables, and other temperature-sensitive products.
Cold Chain Management
The facility specializes in maintaining an unbroken cold chain, ensuring that products are stored and transported at the appropriate temperatures throughout the supply chain. This service helps minimize the risk of spoilage, maintain product quality, and extend shelf life
24/7 Operation Capabilities
Benefit from our around-the-clock operations. Cape Fruit Coolers has temperature-controlled facilities with cold chain working environments to maximize product quality.
Expert Staff and Support
The facility has a team of experienced professionals who are well-versed in cold storage management. They offer technical support, assistance with logistics, and can provide valuable advice on optimizing storage and distribution processes.
24/7 Security and Monitoring
The facility prioritizes the security of stored goods and employs advanced surveillance systems, access control measures, and round-the-clock monitoring. This ensures the safety and integrity of the products at all times.
Monitoring and Maintenance
Continuous monitoring of temperature, humidity, and gas levels is crucial in a cold storage facility. This is done using sensors and monitoring systems that alert operators of any deviations from the desired conditions. Regular maintenance of the storage equipment, such as compressors, fans, and cooling systems, is necessary to ensure optimal performance and prevent breakdowns.
Precooling
Precooling is a critical step in maintaining the quality of the produce. It involves rapidly reducing the temperature of the harvested produce to the desired storage temperature. This is done using methods like forced-air cooling, hydrocooling, vacuum cooling, or refrigerated room cooling. Precooling helps to remove field heat and prevents moisture loss, reducing spoilage and maintaining freshness.